Beer helps to make the tempura batter light and airy.It helps to create a crispy coating on the chicken nuggets. Tempura is a type of batter that is made with flour, eggs, and water. Black pepper adds flavor to the chicken nuggets.Paprika adds color and flavor to the chicken nuggets.Onion powder adds flavor and aroma to the chicken nuggets.Slap Ya Mama seasoning is a Louisiana-style seasoning that adds a lot of flavor to the chicken nuggets.Garlic salt adds flavor to the chicken nuggets.Eggs help to bind the ingredients together and give the chicken nuggets a crispy coating.They are also easy to cut into small pieces, which is what you need for chicken nuggets. Boneless skinless chicken breasts are a good source of protein and are relatively inexpensive.They’re all basic and easily found at your local grocery store. Serve with your favorite dip like ketchup, honey mustard, ranch, or BBQ sauce.You’ll only need a few simple ingredients to make this recipe. totally optional! Then, bake at 400 for about 10 minutes (flip half way through to get both sides crispy. We drizzled with a little butter, so they would come out crispier. Once your nuggets are formed, place on a cookie sheet to bake. They can also help with this step – just make sure they wash their hands good after! It doesn’t take that long and kids love when their food is presented in a fun unique way. If you want to make shapes, press the chicken mixture into cookie cutters, and then press them into bread crumbs. To make these chicken nuggets more fun, because the chicken is soft and moldable after blending, you can shape them! Dino nuggets are sold in a lot of stores, so if you have a dinosaur mold to use, that could be fun. Blend it together until you have a somewhat ground mixture.
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